Rotisserie Seasoned Turkey

Nutrition Facts
Serving Size 3 oz
Calories 218
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.8g
15%
Tot. Carb. 9.3g
7%
  Sat. Fat 2.5g
12%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 55.2mg
18%
Protein 22.1g
 
Sodium 2972mg
198%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   19%
    • Fat   15%
  • Saturated Fat   12%
    • INGREDIENTS:  Simple Brine (WATER, SUGAR (SUGAR), KOSHER SALT (Salt, Yellow Prussiate of Soda.), CULINARY SECRETS MESQUITE SEASONING (SUGAR, BARLEY MALT FLOUR, SALT, DEXTROSE, TOMATO, TORULA YEAST, PAPRIKA, ONION, MALTODEXTRIN, GARLIC, NATURAL MESQUITE SMOKE FLAVORING, SPICES (INCLUDING CHILI PEPPER), NATURAL FLAVOR, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CITRIC ACID, NATURAL GRILL FLAVOR, AND EXTRACTIVES OF PAPRIKA), GROUND ALLSPICE, POULTRY SEASONING (Spices, Herbs, Black Pepper)), TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly