Turkey & Provolone Sub on Wheat

Nutrition Facts
Serving Size 1 each
Calories 486
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.1g
23%
Tot. Carb. 50.4g
39%
  Sat. Fat 5.7g
28%
  Dietary Fiber 6.2g
16%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 68.6mg
23%
Protein 35.5g
 
Sodium 1613.7mg
108%
 
 
Vitamin A - IU   26%
  • Vitamin C   2%
  • Calcium   20%
  • Iron   19%
  • Fat   23%
  • Saturated Fat   28%
  • INGREDIENTS:  Wheat Sub Bun (Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Crushed Wheat, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Sunflower Lecithin, Ascorbic Acid, Enzyme, Distilled Monoglycerides, Wheat Starch, Calcium Carbonate, Silicon Dioxide (Flow Aid), L-Cysteine Hydrochloride, Yeast, Molasses, Unenriched Semolina, Egg, Whey.), Sliced Turkey (Turkey Breast (Turkey Breast, Water, Salt, Paprika, Spices)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes.), Mayo PC (soybean oil, water, egg yolk, distilled vinegar, corn syrup, high fructose corn syrup, salt, spices, calcium sodium disodium EDTA to protect flavor, natural flavors), Lettuce Leaf, Sliced Tomato (FRESH TOMATOES), MUSTARD YELLOW PACKET (Distilled Vinegar, Water, Mustard seed, Mustard Bran, Salt, Turmeric, Paprika, Garlic Powder, Spices, Extractives of Paprika, Mustard oil)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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