Vegetables and Pasta

Nutrition Facts
Serving Size 8 oz
Calories 203
    Calories from Fat 72

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
12%
Tot. Carb. 29.8g
23%
  Sat. Fat 0.8g
4%
  Dietary Fiber 4.9g
20%
  Trans Fat 0g
 
  Sugars 9.5g
 
Cholesterol 0mg
0%
Protein 5.4g
 
Sodium 60mg
2%
 
 
A-IU   231%
  • Vit C   60%
  • Calc   6%
  • Iron   5%
  • Fat-T   12%
  • Fat-S   4%
  • INGREDIENTS:  VP Carrot Sliced (JUMBO CARROTS), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), FRESH ZUCCHINI, FRESH YELLOW SQUASH, VP Onion Sliced (YELLOW ONIONS), ROTINI PASTA (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Contains Wheat), CANOLA OIL (canola oil), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Marjoram, Parsley, Rosemary and Thyme.)
    ALLERGENS:  Wheat
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