Bacon Egg & Cheese Bagel

Nutrition Facts
Serving Size 1 each
Calories 347
    Calories from Fat 129

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.3g
22%
Tot. Carb. 37.8g
29%
  Sat. Fat 4.7g
24%
  Dietary Fiber 1g
4%
  Trans Fat 0.1g
 
  Sugars 5.8g
 
Cholesterol 136.6mg
46%
Protein 15.9g
 
Sodium 771.9mg
32%
 
 
A-IU   5%
  • Vit C   4%
  • Calc   19%
  • Iron   12%
  • Fat-T   22%
  • Fat-S   24%
  • INGREDIENTS:  BAGEL PLAIN SLICED 2.3OZ (Enriched Wheat Flour, (Wheat Flour, Malted Barley flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Contains 2% or less of each of the following: Canola oil, Salt, Sucrose, Yeast, Wheat Flour, Calcium Propionate, [for freshness]. Dough conditioners: Hydrolyzed Wheat Gluten, Wheat flour, Canola Oil, Ascorbic Acid, (Vitamin C). Enzymes, Calcium Sulfate. ), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), Bacon (Smoke Flavoring AddedCured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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