Lentil & Mushroom Meatballs

Nutrition Facts
Serving Size 1 each
Calories 92
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.2g
7%
Tot. Carb. 9.8g
8%
  Sat. Fat 2.3g
11%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 9.5mg
3%
Protein 4.2g
 
Sodium 251.9mg
17%
 
 
Vitamin A - IU   25%
  • Vitamin C   1%
  • Calcium   6%
  • Iron   3%
  • Fat   7%
  • Saturated Fat   11%
  • INGREDIENTS:  WATER, CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), SLICED MUSHROOMS, PANKO STYLE BREAD CRUMBS (Bleached wheat flour, dextrose, yeast, salt. Contains: wheat.), CSC Celery Diced (CELERY), CSC Carrot Diced (JUMBO CARROTS), Diced Onion (VP Onion Diced (YELLOW ONIONS)), RM SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), Olive Oil (Olive Pomace Oil), Fresh Parsley, CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.)
    ALLERGENS:  Milk, Wheat, Soy Beans
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