Warm Spaghetti with Capers & Kale

Nutrition Facts
Serving Size 1 each
Calories 432
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.1g
36%
Tot. Carb. 41.5g
32%
  Sat. Fat 6.4g
32%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 3.7g
 
Cholesterol 43.7mg
15%
Protein 16.2g
 
Sodium 1504.8mg
100%
 
 
Vitamin A - IU   135%
  • Vitamin C   41%
  • Calcium   6%
  • Iron   8%
  • Fat   36%
  • Saturated Fat   32%
  • INGREDIENTS:  WATER, Oven Fried Bacon (BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate)), FRESH GRAPE TOMATOES, Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), Gluten Free Spaghetti (Corn Flour, Rice Flour, Mono and Diglycerides.), GREEN KALE, KALAMATA OLIVES (Pitted olives, water, vinegar, salt, olive oil), Diced Red Onion (RED ONIONS), CAPERS NONPAREIL IMPORTED 16 oz, Fresh Parsley
    ALLERGENS:  
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