Chicken Curry & Quinoa Pilaf

Nutrition Facts
Serving Size 4 each
Calories 1321
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 42.6g
65%
Tot. Carb. 119.7g
92%
  Sat. Fat 8g
40%
  Dietary Fiber 17.1g
45%
  Trans Fat 0g
 
  Sugars 23.5g
 
Cholesterol 285.6mg
95%
Protein 123.3g
 
Sodium 3674.8mg
245%
 
 
Vitamin A - IU   56%
  • Vitamin C   273%
  • Calcium   16%
  • Iron   58%
    • Fat   65%
  • Saturated Fat   40%
    • INGREDIENTS:  Quinoa Pilaf (WATER, White Quinoa (White Quinoa), Olive Oil (Olive Pomace Oil), Low Sodium Chicken Base (Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring.), Diced Green Pepper (GREEN PEPPER), Diced Red Onion (RED ONIONS), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley, TUMERIC), 4oz ALL NATURAL CHICKEN (Boneless, skinless chicken breast filets containing up to 12% of a solution of water and sea salt.), CSC CAULIFLOWER FLORET TRIMMED OZ (FRESH CAULIFLOWER), Diced Onion (VP Onion Diced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), CANOLA OIL (canola oil), CANOLA OIL (canola oil), CURRY POWDER, FRESH CILANTRO
    ALLERGENS:  
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