Barley Vegetable Casserole

Nutrition Facts
Serving Size 6 oz
Calories 101
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 17.3g
13%
  Sat. Fat 0.4g
2%
  Dietary Fiber 3.5g
9%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 0mg
0%
Protein 2.8g
 
Sodium 138.4mg
9%
 
 
Vitamin A - IU   11%
  • Vitamin C   38%
  • Calcium   2%
  • Iron   5%
    • Fat   4%
  • Saturated Fat   2%
    • INGREDIENTS:  WATER, DICED TOMATOES (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid.), CAULIFLOWER, QUAKER PEARLED BARLEY, Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), PORTABELLA MUSHROOM (FRESH MUSHROOMS), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), Green Chile (Diced green chile peppers, water, salt, citric acid, calcium chloride.), Olive Oil (Olive Pomace Oil), Roasted Vegetable Base (A Blend of Vegetables Purees ((Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids.), FRESH BASIL
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly