Fire Roasted Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 40
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 8.1g
6%
  Sat. Fat 0g
0%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 0mg
0%
Protein 1.3g
 
Sodium 309.7mg
21%
 
 
Vitamin A - IU   56%
  • Vitamin C   9%
  • Calcium   1%
  • Iron   3%
    • Fat   0%
  • Saturated Fat   0%
    • INGREDIENTS:  VEGETABLE SOUP (Water, Tomatoes (Diced Tomatoes, Tomato Puree, Citric Acid), Onions, Roasted Green Bell Peppers, Roasted Red Bell Peppers, Carrots, Corn, Zucchini, Vegetable Base (Fire Roasted Vegetables [Carrot, Onion, Tomato, Garlic], Yeast Extract, Sugar, Salt, Celery, Maltodextrin, Modified Food Starch, Natural Flavor), Contains Less Than 2% Of Celery, Spinach, Tomato Paste, Rice Flour, Chopped Garlic (Garlic, Water), Natural Salt Enhancer (Potassium Chloride, Corn Maltodextrin, Yeast Extract, Salt, Vinegar Solids, Natural Flavors), Salt, Sugar, Spices, Chili Pepper.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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