Pepperoni Pizza

Nutrition Facts
Serving Size 1/8 pie
Calories 413
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.9g
28%
Tot. Carb. 45.4g
35%
  Sat. Fat 7.4g
37%
  Dietary Fiber 2.4g
6%
  Trans Fat 0g
 
  Sugars 2.2g
 
Cholesterol 37.1mg
12%
Protein 18.4g
 
Sodium 905.8mg
60%
 
 
Vitamin A - IU   9%
  • Vitamin C   5%
  • Calcium   18%
  • Iron   17%
    • Fat   28%
  • Saturated Fat   37%
    • INGREDIENTS:  Pressed Pizza Dough (Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow cornmeal.), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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