Eggplant Parmesan

Nutrition Facts
Serving Size 1 slice
Calories 152
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.6g
2%
Tot. Carb. 30.1g
23%
  Sat. Fat 0.2g
1%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 4.9g
 
Cholesterol 0mg
0%
Protein 4.8g
 
Sodium 717.4mg
48%
 
 
Vitamin A - IU   9%
  • Vitamin C   2%
  • Calcium   7%
  • Iron   10%
    • Fat   2%
  • Saturated Fat   1%
    • INGREDIENTS:  Soy Milk (Organic soy milk (filtered water, whole organic soybeans), filtered water, organic brown rice syrup, organic dehydrated cane juice, tricalcium phosphate, sea salt, carrageenan, vitamin A palmitate, vitamin D2, Riboflavin (vitamin B2)), FRESH EGGPLANT, Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), PANKO STYLE BREAD CRUMBS (Bleached wheat flour, dextrose, yeast, salt. Contains: wheat.), ALL PURPOSE FLOUR, CAJUN SEASONING (Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Red Pepper), Fresh Parsley
    ALLERGENS:  Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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