Roasted Garlic Dill Red Potato

Nutrition Facts
Serving Size 4 oz
Calories 131
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.9g
9%
Tot. Carb. 18.4g
14%
  Sat. Fat 0.8g
4%
  Dietary Fiber 2g
5%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 0mg
0%
Protein 2.2g
 
Sodium 190.7mg
13%
 
 
Vitamin A - IU   4%
  • Vitamin C   12%
  • Calcium   1%
  • Iron   5%
  • Fat   9%
  • Saturated Fat   4%
  • INGREDIENTS:  RED POTATOES, Olive Oil (Olive Pomace Oil), DOT Herb Dill Fresh, KOSHER SALT (Salt, Yellow Prussiate of Soda.), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), BLACK PEPPER
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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