Supreme Pizza

Nutrition Facts
Serving Size 1/12 pie
Calories 298
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.6g
21%
Tot. Carb. 30.9g
24%
  Sat. Fat 5.5g
28%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 28.9mg
10%
Protein 13.6g
 
Sodium 691.9mg
46%
 
 
Vitamin A - IU   7%
  • Vitamin C   6%
  • Calcium   12%
  • Iron   12%
  • Fat   21%
  • Saturated Fat   28%
  • INGREDIENTS:  Pressed Pizza Dough (Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),water, yeast, contains 2% or less of each of the following: ascorbic acid, soybean oil, salt, sugar, palm oil, soy lecithin, natural butter flavor, DATEM, wheat gluten, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, enzymes (amylase, wheat starch, salt), degermed yellow cornmeal.), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), SAUSAGE ITAL MILD ALL NATURAL 2/10LB (Pork, water, spices, salt, sugar, flavoring.), BACON CANADIAN SLICED .25OZ 25738 (Pork. Cured with Water, Salt, Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), Diced Green Pepper (GREEN PEPPER), Diced Onion (VP Onion Diced (YELLOW ONIONS)), SLICED MUSHROOMS
    ALLERGENS:  Milk, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly