Eggs Benedict Skillet

Nutrition Facts
Serving Size 1 each
Calories 424
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.5g
44%
Tot. Carb. 21.2g
16%
  Sat. Fat 10g
50%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 328.8mg
110%
Protein 18.3g
 
Sodium 1134.7mg
76%
 
 
Vitamin A - IU   7%
  • Vitamin C   0%
  • Calcium   6%
  • Iron   10%
  • Fat   44%
  • Saturated Fat   50%
  • INGREDIENTS:  Potato Bucks (SIMPLOT TATER BUCKS (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Contains less than 2% of Dextrose, Natural Flavor, Salt, Disodium Dihydrogen Pyrophosphate (to maintain natural color).)), Scrambled Eggs (LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), LIQUID SHORTENING (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. )), Hollandaise Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), SAUCE HOLLANDAISE MIX (Modified Food Starch, Wheat Flour, Nonfat Dry Milk, Hydrolyzed Protein (Wheat, Corn and Soy), Partially Hydrogenated Peanut Oil, Lactose, Salt, Fructose, Onion and Garlic Powder, Citric Acid, Vegetable Gum, Yeast Extract, Soup Stock, Turmeric, Paprika, Spice, Caramel Color. )), Canadian Bacon (Pork,Sliced boneless pork sirloin hip)
    ALLERGENS:  Milk, Eggs, Peanuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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