Pan Fried Chicken w/ Mashed Potato

Nutrition Facts
Serving Size 1 each
Calories 554
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.9g
41%
Tot. Carb. 46.2g
36%
  Sat. Fat 7g
35%
  Dietary Fiber 5.1g
13%
  Trans Fat 0g
 
  Sugars 4.8g
 
Cholesterol 140mg
47%
Protein 31.7g
 
Sodium 851mg
57%
 
 
Vitamin A - IU   38%
  • Vitamin C   64%
  • Calcium   10%
  • Iron   11%
  • Fat   41%
  • Saturated Fat   35%
  • INGREDIENTS:  Whipped Potatoes (WATER, POTATO PEARLS (Potato, Salt. Freshness Preserved with Sodium Bisulfite.)), Sous Vide Chicken 8-pc (8 PC Cut Chicken (Whole Chicken; Solution Contatins- Water, Salt, Sodium Phosphate and natural flavoring), Gluten Free Pancake Mix (Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Whole Corn Flour, Evaporrated Cane Juice, Baking Powder (Sodium Acid Pyrophosphate, Soium Bicarbonate, Corn Starch and Monocalcium Phosphate), Baking Soda, Sea Salt and Xanthan Gum.), Rice Flour (Long Grain Rice Flour, Enriched with: Iron, Niacin, Thiamin, and Folic Acid.), Basic Spice Rub (GRANULATED GARLIC, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), ONION POWDER)), AF Chicken Gravy (WATER, CORNSTARCH (Corn Starch.), Low Sodium Chicken Base (Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring.), GROUND WHITE PEPPER), PEAS, CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), FROZEN CUT CORN, Fresh Parsley
    ALLERGENS:  
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