Canad.Bacon Pizza

Nutrition Facts
Serving Size 1/8 pie
Calories 275
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.8g
14%
Tot. Carb. 37.5g
29%
  Sat. Fat 4.5g
23%
  Dietary Fiber 7.7g
20%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 23.5mg
8%
Protein 14.2g
 
Sodium 646.7mg
43%
 
 
Vitamin A - IU   6%
  • Vitamin C   0%
  • Calcium   11%
  • Iron   5%
  • Fat   14%
  • Saturated Fat   23%
  • INGREDIENTS:  Pizza Dough UND Bakery (WATER, FLOUR HEALTHSENSE HIGH FIBER, FLOUR PIZZA NEAPLT "00" (Wheat Flour), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), BACON CANADIAN SLICED .25OZ 25738 (Pork. Cured with Water, Salt, Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), FLOUR SEMOLINA DURAKOTA 50 LB
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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