Plant-Based Meat Alternative
Nutrition Facts
Serving Size 2 OZ
Calories 84
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
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Total Fat 2.2g
|
3%
|
Tot. Carb. 5.7g
|
4%
|
Sat. Fat 0.2g
|
1%
|
Dietary Fiber 1.8g
|
5%
|
Trans Fat 0g
|
|
Sugars 3.2g
|
|
Cholesterol 0mg
|
0%
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Protein 10.7g
|
|
Sodium 378.2mg
|
25%
|
|
|
|
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INGREDIENTS: VEGETARIAN MEAT ALT SHREDDED (Water, Soy Protein Concentrate, Canola Oil, Soy Fiber, Natural Flavors, Salt.)
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