Roasted Yukon Potato

Nutrition Facts
Serving Size 4 oz
Calories 138
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 20g
15%
  Sat. Fat 0.8g
4%
  Dietary Fiber 2.6g
7%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 0mg
0%
Protein 2.3g
 
Sodium 176.2mg
12%
 
 
Vitamin A - IU   0%
  • Vitamin C   25%
  • Calcium   1%
  • Iron   5%
  • Fat   9%
  • Saturated Fat   4%
  • INGREDIENTS:  YUKON GOLD POTATOES, Olive Oil (Olive Pomace Oil), KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER, Fresh Parsley
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly