Nutrition Facts
Serving Size 4 oz
Calories 170
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 1.8g
|
3%
|
Tot. Carb. 31.7g
|
24%
|
Sat. Fat 0.5g
|
3%
|
Dietary Fiber 1.3g
|
3%
|
Trans Fat - - - g
|
|
Sugars 1.2g
|
|
Cholesterol 46.3mg
|
15%
|
Protein 6.7g
|
|
Sodium 10.2mg
|
1%
|
|
|
|
|