Buffalo Chicken Sub

Nutrition Facts
Serving Size 2 oz
Calories 69
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.1g
3%
Tot. Carb. 1.5g
1%
  Sat. Fat 0.7g
4%
  Dietary Fiber 0.4g
1%
  Trans Fat 0.1g
 
  Sugars 0.5g
 
Cholesterol 33.8mg
11%
Protein 11.7g
 
Sodium 1123mg
75%
 
 
Vitamin A - IU   18%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   1%
    • Fat   3%
  • Saturated Fat   4%
    • INGREDIENTS:  Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), BUFFALO SAUCE (Aged cayenne red peppers, vinegar, water, salt and garlic powder.)
    ALLERGENS:  
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly