Shells and Cheese

Nutrition Facts
Serving Size 4 OZ
Calories 242
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
19%
Tot. Carb. 21.4g
16%
  Sat. Fat 6.8g
34%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 2.6g
 
Cholesterol 30.2mg
10%
Protein 11.4g
 
Sodium 157.6mg
11%
 
 
Vitamin A - IU   14%
  • Vitamin C   0%
  • Calcium   21%
  • Iron   5%
  • Fat   19%
  • Saturated Fat   34%
  • INGREDIENTS:  Shells & Cheese (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), MEDIUM PASTA SHELLS (Semolina, enriched with Iron (ferrous sulfate) and B Vitamins (niacin, thiamin, mononitrate, riboflavin, folic acid).), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), PEPPER JACK CHEESE (CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, JALAPENO PEPPERS*, RED BELL PEPPERS*, SOY LECITHIN, ENZYMES, CALCIUM CHLORIDE. *DRIED CONTAINS: MILK, SOY.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER)
    ALLERGENS:  Milk, Wheat, Soy Beans
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