Roasted Vegetable Platter

Nutrition Facts
Serving Size 2 oz
Calories 61
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
7%
Tot. Carb. 4.2g
3%
  Sat. Fat 0.7g
3%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 0mg
0%
Protein 1.3g
 
Sodium 63.7mg
4%
 
 
Vitamin A - IU   15%
  • Vitamin C   27%
  • Calcium   1%
  • Iron   3%
    • Fat   7%
  • Saturated Fat   3%
    • INGREDIENTS:  BRUSSEL SPROUTS FRESH MED, FRESH FENNEL, Whole Mushrooms, FRESH ASPARAGUS (Asparagus), FRESH YELLOW SQUASH, FRESH ZUCCHINI, PEPPER BELL MIXED 10 LB, FRESH EGGPLANT, Olive Oil (Olive Pomace Oil), Whole Red Onion (RED ONIONS), BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  
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