Pizza Casserole 

Nutrition Facts
Serving Size 9 OZ
Calories 412
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.1g
34%
Tot. Carb. 27.6g
21%
  Sat. Fat 5.8g
29%
  Dietary Fiber 3.5g
9%
  Trans Fat 0.4g
 
  Sugars 1.7g
 
Cholesterol 79mg
26%
Protein 26.3g
 
Sodium 1021.3mg
68%
 
 
Vitamin A - IU   8%
  • Vitamin C   5%
  • Calcium   11%
  • Iron   18%
  • Fat   34%
  • Saturated Fat   29%
  • INGREDIENTS:  Ground Beef/Turkey (Ground Turkey (Pure, boneless ground turkey dark meat.), Ground Beef, WATER, Beef Base (Roasted Beef and Beef Stock, Hydrolyzed Soy Protein, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Dextrose, Flavor), Corn Starch, Sugar, Caramel Color, Flavorings, Maltodextrin, Contains 2% or Less of Corn Syrup Solids, Natural Flavor, Hydrolyzed Soy Corn Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Lactic Acid, Beef Extract, Calcium Lactate, Xanthan Gum, Sodium Phosphate, Grill Flavor (from Vegetable Oil).)), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), Rotini Pasta (WATER, LABELLA PASTA ROTINI/SPIRAL, Olive Oil (Olive Pomace Oil)), TOMATO JUICE (Water, Concentrated Tomato Juice, Salt and Ascorbic Acid (Vitamin C).), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Diced Onion (VP Onion Diced (YELLOW ONIONS)), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GRANULATED GARLIC
    ALLERGENS:  Milk, Soy Beans
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