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INGREDIENTS: CREAM CHEESE ICING (Sugar, Cream Cheese (pasteurized milk and cream, cheese cultures, salt and guar, locust bean and carrageenan gums), Margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, whey, mono and diglycerides, artificial flavor, beta carotene, vitamin A), Maltodextrin, Water, Vegetable Shortening (partially hydrogenated soybean and cottonseeds oils), Wheat Starch, Mono and Diglycerides, Natural and Artificial Flavor, Modified Food Starch, Salt, Glucono-Delta Lactone, Benzoic Acid), PUMPKIN (Pumpkin), PACKER BROWN SUGAR, LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), Champion Flour (High Protein Standard Patent Spring Wheat), CANOLA OIL (Partially hydrogenated soybean oil, polyglycerol esters of fatty acid, BHT to added to protect flavor.), GROUND NUTMEG, SPICE CINNAMON GROUND, GROUND GINGER, BAKING POWDER (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch, Monocalcium Phosphate, Calcium Sulfate), BAKING SODA
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