UCLC Taco Quesadilla

Nutrition Facts
Serving Size 1 each
Calories 186
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.6g
16%
Tot. Carb. 11.6g
9%
  Sat. Fat 5.9g
30%
  Dietary Fiber 0.3g
1%
  Trans Fat 0g
 
  Sugars 0.3g
 
Cholesterol 27.4mg
9%
Protein 10g
 
Sodium 467.7mg
31%
 
 
Vitamin A - IU   6%
  • Vitamin C   0%
  • Calcium   14%
  • Iron   4%
  • Fat   16%
  • Saturated Fat   30%
  • INGREDIENTS:  Triple Cheese Blend (CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)), 10" Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).), Beef Taco Meat (Beef, Beef Fat, Seasoning (Maltodextrin, Spices, Natural Flavors, (Including Extractives of Celery Seed), Dehydrated Green Bell Pepper, Modified Corn Starch, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Isolated Oat Product, Tomato Powder, Oat Bran, Paprika, Jalapeno Pepper, Citric Acid, Vinegar Solids, Artificial Flavor, Lime Juice Solids, Dehydrated Cilantro, Extractives of Paprika), Salt, Water.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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