Eggplant Parmesan

Nutrition Facts
Serving Size 5 oz
Calories 213
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.8g
15%
Tot. Carb. 23.7g
18%
  Sat. Fat 3.5g
18%
  Dietary Fiber 3.1g
8%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 54.6mg
18%
Protein 10.6g
 
Sodium 713.8mg
48%
 
 
Vitamin A - IU   26%
  • Vitamin C   6%
  • Calcium   14%
  • Iron   11%
  • Fat   15%
  • Saturated Fat   18%
  • INGREDIENTS:  Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), FRESH EGGPLANT, HOMESTYLE SEASONED CROUTONS (Enriched Wheat Flour (Flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Whey, Salt, Contains 2% or Less of Each: Yeast, Cornstarch, Romano Cheese (cultured part skim milk, salt, enzymes), Dill, Vinegar, Garlic Powder, Red Pepper, Disodium Phosphate), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), Fresh Parsley
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly