Pasta Primavera

Nutrition Facts
Serving Size 13 oz
Calories 591
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 25.2g
39%
Tot. Carb. 76.1g
59%
  Sat. Fat 5.2g
26%
  Dietary Fiber 7.4g
19%
  Trans Fat 0g
 
  Sugars 8.4g
 
Cholesterol 10.2mg
3%
Protein 18.3g
 
Sodium 385.3mg
26%
 
 
Vitamin A - IU   233%
  • Vitamin C   80%
  • Calcium   20%
  • Iron   7%
  • Fat   39%
  • Saturated Fat   26%
  • INGREDIENTS:  Cavatappi Pasta (WATER, Cavatappi (Durum Wheat Semolina, [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Olive Oil (Olive Pomace Oil)), Shredded Carrot (JUMBO CARROTS), Diced Green Pepper (GREEN PEPPER), Diced Red Onion (RED ONIONS), Broccoli Buds (BROCCOLI), CSC TOMATO GRAPE HALVED OZ (FRESH GRAPE TOMATOES), FRESH LEMON, SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Olive Oil (Olive Pomace Oil), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), Fresh Parsley, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.)
    ALLERGENS:  Milk, Wheat
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