Garlic Parm Mac & Cheese

Nutrition Facts
Serving Size 13 oz
Calories 1008
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 66.6g
102%
Tot. Carb. 59.2g
46%
  Sat. Fat 24g
120%
  Dietary Fiber 2.3g
6%
  Trans Fat 0g
 
  Sugars 8.9g
 
Cholesterol 101.2mg
34%
Protein 37.7g
 
Sodium 2534.1mg
169%
 
 
Vitamin A - IU   33%
  • Vitamin C   3%
  • Calcium   61%
  • Iron   4%
  • Fat   102%
  • Saturated Fat   120%
  • INGREDIENTS:  Cheese Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), GROUND MUSTARD, GROUND WHITE PEPPER), Cavatappi Pasta (WATER, Cavatappi (Durum Wheat Semolina, [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Olive Oil (Olive Pomace Oil)), SAUCE ROASTED GARLIC PARMESAN 2/1GAL, CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), BACON BITS (Cured with water, salt, sodium nitrite. Contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dexrose, natural flavoring), flavoring), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Fresh Parsley
    ALLERGENS:  Milk, Wheat, Soy Beans
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