Italian Rotisserie Turkey

Nutrition Facts
Serving Size 3 oz
Calories 189
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 9.4g
Tot. Carb. 3.5g
  Sat. Fat 2.3g
  Dietary Fiber 0g
  Trans Fat 0g
  Sugars 0g
Cholesterol 52.6mg
Protein 21.1g
Sodium 953.8mg
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   0%
  • Iron   18%
  • Fat   14%
  • Saturated Fat   12%
  • INGREDIENTS:  TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.), Italian Spice Rub (SP SEASONING STEAK MONTREAL (Salt, dehydrated garlic, black pepper, dehydrated onion, spices, and red pepper.), RM SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.), 5STAR GARLIC PEPPER SEASONING (Dehydrated garlic, black pepper, coarse flake salt, sugar, dehydrated onion, modified corn starch and corn oil.))
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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