12" Wheat Sub Bun

Nutrition Facts
Serving Size 1/4 each
Calories 130
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 2g
Tot. Carb. 23g
  Sat. Fat 0g
  Dietary Fiber 3g
  Trans Fat 0g
  Sugars 1g
Cholesterol 0mg
Protein 5g
Sodium 290mg
Vitamin A - IU   0%
  • Vitamin C  
  • Calcium   2%
  • Iron   6%
  • Fat   3%
  • Saturated Fat   0%
  • INGREDIENTS:  Wheat Sub Bun (Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Crushed Wheat, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Sunflower Lecithin, Ascorbic Acid, Enzyme, Distilled Monoglycerides, Wheat Starch, Calcium Carbonate, Silicon Dioxide (Flow Aid), L-Cysteine Hydrochloride, Yeast, Molasses, Unenriched Semolina, Egg, Whey.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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