12" Wheat Sub Bun

Nutrition Facts
Serving Size 1/4 each
Calories 130
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
3%
Tot. Carb. 23g
18%
  Sat. Fat 0g
0%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 5g
 
Sodium 290mg
19%
 
 
Vitamin A - IU   0%
  • Vitamin C  
  • Calcium   2%
  • Iron   6%
    • Fat   3%
  • Saturated Fat   0%
    • INGREDIENTS:  Wheat Sub Bun (Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Crushed Wheat, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Sunflower Lecithin, Ascorbic Acid, Enzyme, Distilled Monoglycerides, Wheat Starch, Calcium Carbonate, Silicon Dioxide (Flow Aid), L-Cysteine Hydrochloride, Yeast, Molasses, Unenriched Semolina, Egg, Whey.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly