Meatloaf with Glaze

Nutrition Facts
Serving Size 4 oz
Calories 332
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.5g
36%
Tot. Carb. 4.5g
3%
  Sat. Fat 8.4g
42%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 106.3mg
35%
Protein 20.6g
 
Sodium 362.5mg
24%
 
 
Vitamin A - IU   2%
  • Vitamin C   1%
  • Calcium   4%
  • Iron   14%
  • Fat   36%
  • Saturated Fat   42%
  • INGREDIENTS:  Ground Beef, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Diced Onion (VP Onion Diced (YELLOW ONIONS)), PASTEURIZED FRESH EGGS (Whole Shell Egg.), BACON (Bacon. Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate (Vitamin C), Sodium Nitrate), SALTINE CRACKERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SALT, CONTAINS TWO PERCENT OR LESS OF CORN SYRUP, BAKING SODA, YEAST, SOY LECITHIN.), PACKER BROWN SUGAR, WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), Ginger Paste (Ginger), WORCESTERSHIRE SAUCE GF (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavors (Soy) & Tamarind Extract.), GROUND PEPPER, ITALIAN SEASONING (Herbs), PAPRIKA, ITALIAN SEASONING (Herbs)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly