Rotisserie Turkey with Spice Rub
Nutrition Facts
Serving Size 3 oz
Calories 205
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
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Total Fat 10.2g
|
16%
|
Tot. Carb. 4.1g
|
3%
|
Sat. Fat 2.5g
|
13%
|
Dietary Fiber 0g
|
0%
|
Trans Fat 0g
|
|
Sugars 0.2g
|
|
Cholesterol 57.3mg
|
19%
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Protein 22.9g
|
|
Sodium 904.7mg
|
60%
|
|
|
|
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INGREDIENTS: TURKEY ROAST BNLS WHT/DRK RAW (GC RW BRST & THI RST S/O 15%: Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.), 4321 Spice Rub (BROWN SUGAR (light brown sugar), KOSHER SALT (Salt, Yellow Prussiate of Soda.), CAYENNE PEPPER, PAPRIKA)
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