Chicken Rice Bake 

Nutrition Facts
Serving Size 4 oz
Calories 180
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.2g
8%
Tot. Carb. 15.7g
12%
  Sat. Fat 1.6g
8%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 50.5mg
17%
Protein 18.5g
 
Sodium 863.4mg
58%
 
 
Vitamin A - IU   6%
  • Vitamin C   4%
  • Calcium   1%
  • Iron   5%
  • Fat   8%
  • Saturated Fat   8%
  • INGREDIENTS:  4oz ALL NATURAL CHICKEN (Boneless, skinless chicken breast filets containing up to 12% of a solution of water and sea salt.), Cream of Chicken Soup (Chicken Stock, Wheat Flour, Corn Starch, Marinated Cooked Chicken Meat (Chicken Thigh Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Chicken Fat, Whey Powder, Salt, Mechanically Separated Chicken, Cream, Monosodium Glutamate, Isolated Soy Protein, Disodium Phosphate, Spices, Beta Carotene, Onion Powder, NaturalFlavoring), LONG GRAIN RICE (Long Grain Parboiled Rice Enriched with Ferric Orthophosphate and Thiamine Mononitrate), WATER, MUSHROOMS (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Diced Onion (VP Onion Diced (YELLOW ONIONS)), DICED PIMIENTOS (Pimientos, Water, and Citric Acid), GROUND WHITE PEPPER, PAPRIKA, GARLIC SALT (Salt, Dehydrated Garlic, Silicon Dioxide), POULTRY SEASONING (Spices, Herbs, Black Pepper), ONION POWDER
    ALLERGENS:  Milk, Wheat, Soy Beans
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