Basil Butter Tilapia

Nutrition Facts
Serving Size 4 oz
Calories 144
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 0.1g
0%
  Sat. Fat 3.1g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0.2g
 
  Sugars 0g
 
Cholesterol 67.6mg
23%
Protein 23.1g
 
Sodium 140.4mg
9%
 
 
Vitamin A - IU   5%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   4%
    • Fat   9%
  • Saturated Fat   16%
    • INGREDIENTS:  TILAPIA FISH FILLET (Tilapia, Carbon Monoxide (to retain natural color)), BUTTER (Cream, Salt), FRESH BASIL, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Milk, Fish, Crustaceans Shellfish
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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