Potato Salad

Nutrition Facts
Serving Size 4 OZ
Calories 189
    Calories from Fat 111

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.3g
19%
Tot. Carb. 12.6g
10%
  Sat. Fat 2.9g
14%
  Dietary Fiber 1.4g
5%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 104.3mg
35%
Protein 4.5g
 
Sodium 269.9mg
11%
 
 
A-IU   3%
  • Vit C   19%
  • Calc   3%
  • Iron   4%
  • Fat-T   19%
  • Fat-S   14%
  • INGREDIENTS:  POTATO DICED 5/8" FRESH 15110 (Potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness).), DRESSING SALAD WHIPPED SYS IMP, Hard Cooked Eggs (HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). )), VP Celery Diced (CELERY), VP Onion Diced (YELLOW ONIONS), CARNATION EVAPORATED MILK (Milk, Dipotassium Phosphate and Carrageenan, Vitamin D3 ), WHITE SUGAR (SUAGR), WHITE VINEGAR (Select Grain Alcohol, Diluted with Water to a Uniform Pickling and Table Strength of 5% Acidity), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), BLACK PEPPER
    ALLERGENS:  Milk, Eggs
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