UND Vegetable Pizza

Nutrition Facts
Serving Size 112 pie
Calories 285093
    Calories from Fat 104839

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11622.9g
17881%
Tot. Carb. 28956.5g
22274%
  Sat. Fat 4740.3g
23701%
  Dietary Fiber 2772.7g
11091%
  Trans Fat 0g
 
  Sugars 1813.1g
 
Cholesterol 20575.3mg
6858%
Protein 15223.5g
 
Sodium 597143.2mg
24881%
 
 
A-IU   8401%
  • Vit C   15165%
  • Calc   30173%
  • Iron   12693%
  • Fat-T   17881%
  • Fat-S   23701%
  • INGREDIENTS:  DOUGH BALL PIZZA 18OZ BAKERBOY (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Starch, Soy Lecithin, Whey, Egg. ), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), Sliced Green Pepper (GREEN PEPPER), SLICED MUSHROOMS, RIPE SLICED OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate), CSC ONION RED SLICED OZ (RED ONIONS)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly