Mexican Steet Corn (Elotes)

Nutrition Facts
Serving Size 1 each
Calories 401
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.1g
49%
Tot. Carb. 22.1g
17%
  Sat. Fat 16.6g
83%
  Dietary Fiber 2.2g
6%
  Trans Fat 0.6g
 
  Sugars 6.5g
 
Cholesterol 74.1mg
25%
Protein 10.2g
 
Sodium 757.9mg
51%
 
 
Vitamin A - IU   40%
  • Vitamin C   12%
  • Calcium   12%
  • Iron   5%
    • Fat   49%
  • Saturated Fat   83%
    • INGREDIENTS:  PETITE CORN COB, Cotija Mexican Cheese (Cojita Cheese (Pasteurized Part-Skim Milk, Sea Salt, Cultures, Enzymes), Anti-Caking Agent (Potato or Tapioca Starch). ), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), BUTTER (Cream, Salt), LIMES FRESH, FRESH CILANTRO, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING))
    ALLERGENS:  Milk, Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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