Meatloaf

Nutrition Facts
Serving Size 5 1/3 oz
Calories 366
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.5g
36%
Tot. Carb. 6g
5%
  Sat. Fat 8.2g
41%
  Dietary Fiber 0.6g
1%
  Trans Fat 0.8g
 
  Sugars 2.2g
 
Cholesterol 150.6mg
50%
Protein 30.7g
 
Sodium 957.1mg
64%
 
 
Vitamin A - IU   5%
  • Vitamin C   2%
  • Calcium   8%
  • Iron   16%
  • Fat   36%
  • Saturated Fat   41%
  • INGREDIENTS:  Ground Beef, BREAKFAST SAUSAGE (Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Sodium Phosphates, Autolyzed Yeast, Flavorings, BHA, BHT, Citric Acid.), QUAKER QUICK OATS (100% Natural Rolled Oats), LIQUID EGGS (Whole Eggs, Whey, Skim Milk, Xanthan Gum and Citric Acid (Preserve Color)), KETCHUP (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup. Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Diced Onion (VP Onion Diced (YELLOW ONIONS)), SP SEASONING STEAK MONTREAL (Salt, dehydrated garlic, black pepper, dehydrated onion, spices, and red pepper.), GRANULATED GARLIC, KETCHUP (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup. Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring)
    ALLERGENS:  Milk, Eggs
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