Meatloaf

Nutrition Facts
Serving Size 513 oz
Calories 35033
    Calories from Fat 20398

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2261.4g
3479%
Tot. Carb. 593.2g
456%
  Sat. Fat 782.7g
3913%
  Dietary Fiber 53.9g
215%
  Trans Fat 79.5g
 
  Sugars 223.3g
 
Cholesterol 12786.1mg
4262%
Protein 2920.1g
 
Sodium 92013.6mg
3834%
 
 
A-IU   392%
  • Vit C   248%
  • Calc   979%
  • Iron   1486%
    • Fat-T   3479%
  • Fat-S   3913%
    • INGREDIENTS:  GROUND BEEF, BREAKFAST SAUSAGE , QUAKER QUICK OATS (100% Natural Rolled Oats), LIQUID EGGS (Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color), KETCHUP (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup. Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).), VP Onion Diced (YELLOW ONIONS), SP SEASONING STEAK MONTREAL (Salt, dehydrated garlic, black pepper, dehydrated onion, spices, and red pepper.), GRANULATED GARLIC, KETCHUP (Tomato Concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup. Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring)
    ALLERGENS:  Milk, Eggs
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly