Garlic & Thyme Pork Tenderloin

Nutrition Facts
Serving Size 4 oz
Calories 300
    Calories from Fat 160

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.8g
27%
Tot. Carb. 7g
5%
  Sat. Fat 3.2g
16%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 5.9g
 
Cholesterol 74.8mg
25%
Protein 27g
 
Sodium 106mg
4%
 
 
A-IU   0%
  • Vit C   2%
  • Calc   1%
  • Iron   8%
  • Fat-T   27%
  • Fat-S   16%
  • INGREDIENTS:  Pork Tenderloin (PORK), Olive Oil (Olive Pomace Oil), CIDER VINEGAR (Apple Cider Vinegar (diluted with water to 5% acidity). ), HONEY (Honey), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), THYME LEAVES, BALSAMIC VINEGAR (Balsamic vinegar, sulfur dioxide.)
    ALLERGENS:  
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