Garlic & Thyme Pork Tenderloin
Nutrition Facts
Serving Size 4 oz
Calories 300
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
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Amount/Serving
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%DV*
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Amount/Serving
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%DV*
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Total Fat 17.8g
|
27%
|
Tot. Carb. 7g
|
5%
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Sat. Fat 3.2g
|
16%
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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|
Sugars 5.9g
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|
Cholesterol 74.8mg
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25%
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Protein 27g
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Sodium 106mg
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7%
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INGREDIENTS: Pork Tenderloin (PORK), Olive Oil (Olive Pomace Oil), CIDER VINEGAR (Apple Cider Vinegar (diluted with water to 5% acidity). ), HONEY (Honey), GREY POUPON MUSTARD (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), CHOPPED GARLIC (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites.), THYME LEAVES, BALSAMIC VINEGAR (Balsamic vinegar, sulfur dioxide.)
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