Fajita Steak Salad

Nutrition Facts
Serving Size 1 each
Calories 280
    Calories from Fat 145

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.1g
25%
Tot. Carb. 15.4g
12%
  Sat. Fat 6.4g
32%
  Dietary Fiber 3.7g
15%
  Trans Fat 0g
 
  Sugars 7.4g
 
Cholesterol 75.7mg
25%
Protein 19g
 
Sodium 364.7mg
15%
 
 
A-IU   21%
  • Vit C   88%
  • Calc   4%
  • Iron   12%
  • Fat-T   25%
  • Fat-S   32%
  • INGREDIENTS:  SHREDDED LETTUCE (ICEBERG LETTUCE), Beef Stew Meat, VP Onion Sliced (YELLOW ONIONS), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Sliced Green Pepper (GREEN PEPPER), TACO/FAJITA SEASONING (Salt, Ancho Pepper, Cumin, Herbs & Spices, Onion Granules, Garlic Granules, Natural Smoke Flavor, Modified Food Starch, Lemon Peel), FRESH CILANTRO
    ALLERGENS:  
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