Tuna Noodle Casserole with Egg Noodles

Nutrition Facts
Serving Size 7 1/5 oz
Calories 194
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.6g
7%
Tot. Carb. 26.7g
21%
  Sat. Fat 1.4g
7%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 3g
 
Cholesterol 35.5mg
12%
Protein 11.6g
 
Sodium 776.9mg
52%
 
 
Vitamin A - IU   4%
  • Vitamin C   3%
  • Calcium   6%
  • Iron   8%
    • Fat   7%
  • Saturated Fat   7%
    • INGREDIENTS:  Egg Noodles (WATER, EGG NOODLES (Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.)), CREAM OF MUSHROOM (Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Isolated Soy Protein, Cream, DisodiumPhosphate, Autolyzed Yeast Extract, Spice, Citric Acid, Maltodextrin, Garlic Powder, Onion Powder), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), LIGHT TUNA (Light Tuna, Water, Vegetable Broth, Salt), PEAS, CSC Celery Diced (CELERY), Diced Onion (VP Onion Diced (YELLOW ONIONS)), GROUND WHITE PEPPER
    ALLERGENS:  Milk, Eggs, Fish, Wheat, Soy Beans
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