Vegetable Soup

Nutrition Facts
Serving Size 6 oz
Calories 65
    Calories from Fat 6

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.7g
1%
Tot. Carb. 13.7g
11%
  Sat. Fat 0g
0%
  Dietary Fiber 2.2g
9%
  Trans Fat 0g
 
  Sugars 4.3g
 
Cholesterol 0mg
0%
Protein 1.4g
 
Sodium 924.2mg
39%
 
 
A-IU   14%
  • Vit C   0%
  • Calc   3%
  • Iron   1%
  • Fat-T   1%
  • Fat-S   0%
  • INGREDIENTS:  WATER, VEGETABLE SOUP (TOMATO PUREE (WATER, TOMATO PASTE), WATER, POTATOES, CARROTS, BARLEY, DICED TOMATOES IN TOMATO JUICE, CELERY, GREEN BEANS, LIMA BEANS, MODIFIED FOOD STARCH, CORN, SALT, CONTAINS LESS THAN 2O/O OF THE FOLLOWING:SUGAR, DEHYDRATED ONIONS, ONION POWDER, VEGETABLE OrL (CORN, CANOLA, COTTONSEED), PARMESAN CHEESE (PART-SKrM M|LK, CHEESE CULTURES, SALT, ENZYMES), DISODTUM INOSINATE, DISODIUM GUANYLATE, SPICE, DEHYDRATED GARLIC, ONION FLAVOR (ONTON JUTCE, SALT AND FLAVORTNG), DEHYDRATED PARSLEY, CARAMEL COLOR)
    ALLERGENS:  Milk, Wheat, Soy Beans
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