|
INGREDIENTS: Tomato & Herb Pasta Sauce (Peeled Ground Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Garlic, Carrot Puree, Dehydrated Onions, Sugar, Basil, Spices.), LOW FAT COTTAGE CHEESE (Pasteurized Cultured Skim Milk, Milk, Nonfat Dry Milk, Milkfat, Salt, Guar Gum, Potassium Sorbate, Natural and Artificial Flavorings, Mono & Diglycerides, Carrageenan, Calcium Sulfate, Polysorbate 80), PENNE PASTA (Durum Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), MOZZARELLA CHEESE (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose ), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), PARMESAN CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Potassium Sorbate added to protect flavor.), SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), GRANULATED GARLIC, BLACK PEPPER, OREGANO LEAVES, BASIL LEAVES
|