Chicken Strip

Nutrition Facts
Serving Size 2 Each
Calories 240
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10g
15%
Tot. Carb. 18g
14%
  Sat. Fat 2g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 40mg
13%
Protein 18g
 
Sodium 720mg
48%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   0%
  • Iron   4%
    • Fat   15%
  • Saturated Fat   10%
    • INGREDIENTS:  Chicken Tenders (Chicken Tenders, Water, Modified Tapioca Starch, Salt, Sodium Tripolyphosphate. Battered with: Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Autolyzed Yeast Extract, Sp[ices, Paprika Extract (color) and Tumeric Extract (color). Breaded with: Bleached Wheat Flour, Salt, Dextrose, Soybean Oil, Yeast and Spice. Predusted with: Wheat Flour, Modified Corn Starch, Vital Wheat Gluten, Slat, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Autolyzed Yeast Extract and Disodium Inosinate and Disodium Guanylate. Breading set in Vegetable Oil.)
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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