Flatbread Tomato Basil Pizza

Nutrition Facts
Serving Size 1/4 each
Calories 114
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
7%
Tot. Carb. 13g
10%
  Sat. Fat 2.4g
12%
  Dietary Fiber 0.7g
2%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 9.6mg
3%
Protein 5.3g
 
Sodium 278mg
19%
 
 
Vitamin A - IU   13%
  • Vitamin C   3%
  • Calcium   6%
  • Iron   1%
  • Fat   7%
  • Saturated Fat   12%
  • INGREDIENTS:  Plain Flat Bread (ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, NONFAT DRY MILK, SALT, DOUGH CONDITIONER(GUAR GUM, SOY FLOUR, MONOGLYCERIDES, L-CYSTEINE HYDROCHLORIDE ENZYMES),SUGAR,WHEAT GLUTEN,TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE), Diced Tomatoes (TOMATO ROMA FRESH 25 LB), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Fat Free Italian Dressing (Water, vinegars (red wine, cider, balsamic), corn syrup, sugar, salt, garlic and onion juice, modified corn starch, dehydrated vegetables (garlic, red and green bell peppers, carrots, parsley), garlic and onion powders, Romano and parmesan cheese (part skim cow's milk, cow's milk, cheese culture, salt, enzymes) xanthan gum, citric acid, natural flavors, sodium benzoate and calcium disodium EDTA used to protect quality, spices, extractive of paprika, soybean lecithin.), FRESH BASIL
    ALLERGENS:  Milk, Wheat, Soy Beans
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