Roasted Vegetable Flatbread Pizza

Nutrition Facts
Serving Size 14 each
Calories 6395
    Calories from Fat 2148

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 238.2g
366%
Tot. Carb. 723.7g
557%
  Sat. Fat 100.4g
502%
  Dietary Fiber 44.4g
178%
  Trans Fat 0g
 
  Sugars 41g
 
Cholesterol 433.3mg
144%
Protein 343.8g
 
Sodium 14253.9mg
594%
 
 
A-IU   631%
  • Vit C   548%
  • Calc   610%
  • Iron   38%
  • Fat-T   366%
  • Fat-S   502%
  • INGREDIENTS:  Plain Flat Bread (ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, NONFAT DRY MILK, SALT, DOUGH CONDITIONER(GUAR GUM, SOY FLOUR, MONOGLYCERIDES, L-CYSTEINE HYDROCHLORIDE ENZYMES),SUGAR,WHEAT GLUTEN,TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE), MOZZ PIZZA CHEESE BLEND (Low Moisture Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Unsmoked Provolone Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Romano Cheese made with cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)), Diced Green Pepper (GREEN PEPPER), Broccoli Buds (BROCCOLI), PIZZA SAUCE (Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Salt, Sugar, Garlic, Carrots, Dehydrated Onions, Spices, Citric Acid, Natural Flavoring.), Shredded Carrot (JUMBO CARROTS), VP Onion Diced (YELLOW ONIONS), SLICED MUSHROOMS
    ALLERGENS:  Milk, Wheat, Soy Beans
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