Fajita Steak Salad

Nutrition Facts
Serving Size 1 each
Calories 282
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.1g
25%
Tot. Carb. 15.9g
12%
  Sat. Fat 6.4g
32%
  Dietary Fiber 3.7g
10%
  Trans Fat 0g
 
  Sugars 7.6g
 
Cholesterol 75.7mg
25%
Protein 19.1g
 
Sodium 364.9mg
24%
 
 
Vitamin A - IU   36%
  • Vitamin C   59%
  • Calcium   3%
  • Iron   12%
    • Fat   25%
  • Saturated Fat   32%
    • INGREDIENTS:  SHREDDED LETTUCE (ICEBERG LETTUCE), Beef Stew Meat, Diced Tomatoes (TOMATO ROMA FRESH 25 LB), Sliced Green Pepper (GREEN PEPPER), Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), TACO/FAJITA SEASONING (Salt, Ancho Pepper, Cumin, Herbs & Spices, Onion Granules, Garlic Granules, Natural Smoke Flavor, Modified Food Starch, Lemon Peel), FRESH CILANTRO
    ALLERGENS:  
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