Woodfired 4 Meat Pizza

Nutrition Facts
Serving Size 1 each
Calories 741
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.1g
48%
Tot. Carb. 86g
66%
  Sat. Fat 9.3g
47%
  Dietary Fiber 20.4g
54%
  Trans Fat 0g
 
  Sugars 2.9g
 
Cholesterol 75.6mg
25%
Protein 35.9g
 
Sodium 2418.3mg
161%
 
 
Vitamin A - IU   7%
  • Vitamin C   0%
  • Calcium   17%
  • Iron   10%
  • Fat   48%
  • Saturated Fat   47%
  • INGREDIENTS:  Pizza Dough UND Bakery (WATER, FLOUR HEALTHSENSE HIGH FIBER, FLOUR PIZZA NEAPLT "00" (Wheat Flour), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), SUGAR (SUGAR), Instant Yeast), CHEESE MOZZARELLA WHOLE MILK GALBANI (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).), PIZZA SAUCE (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices and Garlic Powder.), TOPPING PIZZA BEEF COOKED 55294 (Beef and chicken sausage (beef, mechanically separated chicken, salt, water, spice, sugar), water, textured vegetable protein (soy flour, salt)), SAUSAGE ITAL MILD ALL NATURAL 2/10LB (Pork, water, spices, salt, sugar, flavoring.), BACON CANADIAN SLICED .25OZ 25738 (Pork. Cured with Water, Salt, Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. ), SLICED PEPPERONI (Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid.), RM SP SEASONING GARLIC BREAD (California Style Roasted Garlic Bread Seasoning is a blend of roasted garlic, garlic, salt, cheeses (romano and parmesan), partially hydrogenated soybean and cottonseed oil, sugar, modified corn starch, spices, parsley, natural flavors, and flavor and coloring.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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