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INGREDIENTS: Alfredo Sauce (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. ), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. ), ALL PURPOSE FLOUR, 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Garlic Roasted Vegetable Base (Roasted Garlic Puree, Salt, Dried Roasted Garlic, Canola Oil, Sugar.), GF CORN STARCH, BLACK PEPPER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), GROUND NUTMEG, GROUND WHITE PEPPER), Fettucini Pasta (WATER, FETTUCINI NOODLES (Durum Wheat Semolina, {enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin, mononitrate, riboflavin, folic acid)}), Olive Oil (Olive Pomace Oil)), Diced Chicken (Boneless Skinless Chicken Breast with Rib Meat, Water, Salt, Modified Potato Starch, Sodium Phosphate, Chicken Seasoning (Contains Maltodextrin, Yeast Extract, Tapioca Dextrin, Chicken Fat, Salt), Sugar, Natural Flavoring.), Diced Red Onion (RED ONIONS), Broccoli Buds (BROCCOLI), SHREDDED PARM CHEESE (Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural mold Inhibitor)), Olive Oil (Olive Pomace Oil), Fresh Parsley
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