Whole Grain Flatbread

Nutrition Facts
Serving Size 1 Each
Calories 180
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
8%
Tot. Carb. 28g
22%
  Sat. Fat 1g
5%
  Dietary Fiber 3g
8%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 6g
 
Sodium 330mg
22%
 
 
Vitamin A - IU  
  • Vitamin C  
  • Calcium  
  • Iron   45%
    • Fat   8%
  • Saturated Fat   5%
    • INGREDIENTS:  Whole Grain Flatbread (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. CONTAINS: MILK, WHEAT MAY CONTAIN SOY)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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